Stir fried spinach with egg

Ingredients:

• Spinach 250g
• Egg 2
• Salt 3g
• Cooking alcohol 3g (If you don't have it, any kind of alcohol can be used instead, or you can skip it)
• Cooking oil 20g

Directions:

1. Wash the spinach and cut it into long leaves
2. Break the eggs in a bowl and stir evenly
3. Pour the cooking oil into a wok and heat it, when it becomes hot add the egg and stir fry, when it get ripe take out
4. Add the spinach to the wok, stir fry it with the oil left from egg
5. When the spinach gets soft add the egg and salt and keep stir frying, when the spinach is ripe the dish is ready.

Have your food with joy!

Smooth carrot and radish balls

Ingredients:

• Radish 200g
• Carrot 200g
• Green onion (onion) 20g
• Cooking oil 40g
• Sesame oil 5g (if you have)
• Salt 5g
• Chili 5g
• Ginger 10g
• Garlic 10g
• Soy sauce 10g
• Vinegar 5g
• Farina 10g
• Flour 20g
• Egg 1
• Coriander 5g (just for decoration)

Directions:

1. Shred the carrot and radish into tiny pieces and put them into a basin
2. Shred the green onion (onion), ginger, garlic, and chili into tiny pieces
3. Add half of the green onion (onion), egg, half of the salt, sesame oil, half soy sauce, half of the farina and flour  into the carrot basin and stir everything, till water is invisible, and it's possible to make dough
4. Make the stirred materials into some balls 
5. Add 30g cooking oil into a wok and heat it, when it gets hot turn the stove lower, add the balls one by one to fry, take out the balls when they become golden color
6. Put the other half of the farina into a bowl, add some water to make some solution, volume of the water can be 3 or 4 times of the farina
7. Pour rest of the cooking oil into the wok and heat it, when it becomes hot add the other half of the green onion (onion), ginger, and garlic then stir fry
8. When there's good smell coming out add the chili, other half of the salt, other half of the soy sauce, vinegar and some water, till it covers everything
9. When the water boils add the farina solution and keep stir frying
10. When the sauce becomes sticky add the balls and stir fry, when everything gets mixed evenly the dish is ready, and you can add some coriander as it shows in the pic, for decoration, the white part in the pic is small green onion, maybe not available in the market out of China.

Have your food with joy!

Pea egg pancake

Ingredients:

• Pea 50g
• Flour 30g
• Carrot 20g
• Cabbage 20g
• Egg 1
• Cooking oil 20g
• Salt 3g
• White pepper 5g

Directions:

1. Shred the cabbage and carrot into julienne size
2. Add the peas into boiled water, take out when they become ripe
3. Add the cabbage and carrot into boiled water, take out after 1 minute
4. Break the egg into a basin, add the flour and mix them
5. Add the peas, cabbage, carrot, salt and white pepper into the basin and stir till everything gets mixed evenly
6. Add some oil into a frying pan and heat it, when it becomes hot turn the stove lower, add some panada and fry, when both sizes of the pan cake become golden color it's ready to eat.

Have your food with joy!

Eggplant Tofu

This is a vegetarian dish of mainly eggplant and tofu, tofu is also called beancurd, which is also available now in markets outside of China or Asia...

 Ingredients: 

                    

Eggplant, tofu

Green onion (or onion can be an alternative option), ginger, garlic, red pepper, leek (if you don't find it you can just skip)

Salt, sugar, cooking alcohol (if you don't find it, any kind of drinkable alcohol can do the work), soy sauce, farina, cooking oil, chili sauce

Process:

1. Cut the eggplant into round or rectangle pieces of 1cm thick, dip into fresh water and take them out...

2. Cut the tofu into triangle pieces of 1cm thick...

3. Cover the eggplant and tofu pieces with farina one by one...

4. Cut the green onion (onion), ginger, garlic and red pepper into fine pieces...

5. Cut the leek into small bar shapes of 3cm long...

6. Put the wok on fire, pour some cooking oil inside for deep frying... First fry the tofu pieces, when they become golden yellow take them out, let the extra oil drop away from the tofu...

7. Fry the eggplant pieces with same oil, when they become 70% ripe or become golden color, take them out, let the extra oil drop away from the eggplant...

8. Leave little bit oil in the wok for stir frying, when it becomes hot put the green onion, ginger and garlic inside then stir for a minute, put some chili sauce and stir till the oil becomes red, then pour some cooking alcohol, soy sauce and little bit fresh water and again stir fry for a minute or two...

9. Put some salt and sugar according to your own taste...

10. Put the red pepper, fried tofu and eggplant, and leek, turn the fire into maximum level and stir fry all, till all the mixed well and ripe... Now the dish is ready...

Tip:

Red pepper is just for decoration, no need to put a lot...

Enjoy your food!

Sweet And Sour Chicken

Sweet and sour chicken is a dish of chicken, for which you just need boneless chicken, and some vegetables like cucumber.

Materials: boneless chicken (500g), pineapple can (140g), cucumber (half piece), red capsicum (1 piece), garlic (2 pieces), flour

Pickle: soy sauce, white pepper powder, cooking alcohol (any kind of drinkable alcohol would work), salt,

Sauce: juice from the pineapple can, soy sauce, apple vinegar, ketchup.

Process:

1. Mix the ingredients for pickle, cut the boneless chicken into small cubic-like pieces, put them into the pickle for at least half hour...

2. Past the pickled chicken pieces with flour one by one, till the chicken pieces are covered by the flour...

3. Fry the flour covered chicken pieces with middle size fire, till they become golden yellow...Take the chicken pieces out and put into a bowl or plate to be used later...

4. Cut the pineapple into pieces into the size similar to the chicken, and same way for the cucumber and red capsicum...

5. Use another bowl to mix the sauce to be used later...

6. Cut the garlic into small sheets, again put pan on fire, pour little bit cooking oil for stir fry, turn on the fire with big fire, put the garlic pieces inside and stir fry, when there's smell coming out, put the cucumber and red pepper into the pan as well... Stir fry for about one minute...

7. Put the chicken pieces, sauce, and pineapple pieces into the pan and stir fry everything... When all the chicken pieces are pasted with the sauce, it's ready to eat...

Enjoy your food!

Tomato Egg Flower Soup

Tomato egg flower soup is a kind of simply made soup inside house, which is made of tomato and egg...

Materials: tomato, egg, onion (little bit as ingredient)
Ingredients: salt, cooking oil

Process:

1. Cut the tomato into pieces.

2. Place the pot on the fire, pour some water into the pot, then put the tomato pieces into the pot, start boiling them.

3. When the water boils pour some cooking oil into the water, add some salt, and other taste powder like white pepper etc., according to your own taste.

Keep the water boiling, break an egg into a bowl, whisk the egg and pour it into the water, now turn off the fire, stir the soup, then it's ready for you to eat.

Enjoy your food!

Green onion pancake

Green onion pancake is a kind of pancake made of green onion and white flour.

Materials: flour 300g, hot boiled water 180ML, green onion (usually available in vegetable market, however, if you don't find it, onion could be an alternative option)

Ingredients: salt, cooking oil

Process:

1. Put the flour into a basin, slowly pour the hot water into the flour, meanwhile stir the flour using some tool (for not scalding the hand) till the flour becomes soft like cotton

2. Wait for a bit while till the dough isn't too hot for the hand, knead the flour repeatedly until it becomes a soft dough, put it into some vessel, cover it and wait for 30 minutes          


3. While waiting for the dough to mix by itself, cut the green onion into minced size

4. Separate the dough into small round dough, which could be the size like fist

5. Roll the round dough into big thin flat sheet through a rolling poll, drop little bit oil onto the sheet, use a brush or finger to brush the oil onto the whole sheet, and scatter some salt onto the sheet as well

6. Scatter the minced green onion onto the oil, quantity is according to yourself, if lots of onion is added, it might would break the dough but might would make the pancake taste better

7. Roll the sheet into long roll, expand little bit to the two edges

8. Turn the roll into a round as shown in the pic, wait for 10 minutes for the flour and onion to mix with each other

9. Press the round green onion dough and roll it into sheet again through a rolling pole

10. Put a pan on fire, pour little bit oil inside, put the pancake sheet into the pan, cover it and heat with small fire

11. Check the pancake after one minute, if the surface becomes yellow then turn it upside down to heat the other side, till it becomes yellow as well, and there would be smell coming out, the pancake is now ready for eat

Note: Dough made with hot water would make the pancake soft, and if you like to eat tough and chewy one, you could use cool water to make the dough.
          If you want more taste of the green onion, you could fry it first in oil then scatter it onto the dough, and you can even put some white pepper etc.
     It's better to cover the pan while frying, the steam inside would make the pancake even softer.

Enjoy your food!