Sunday

Kong Bao Shrimp

Kong Bao Shrimp is a dish about seafood...

Material: shrimps, almonds, onion, ginger, garlic, dry pepper, farina.

Ingredient: salt, sugar, cooking alcohol (any type of beer, wine, whiskey is ok), vinegar, water, cooking oil.

Method:

1. Wash the shrimp, remove the head and shell, scratch a line in the middle of shrimp's back, like shown in the image: remove the black line inside the shrimp...

2. Put the shrimps into a big bowl, put the cooking alcohol, farina and little bit salt into the bowl, pickle the shrimps for a while...

3. Cut the dry pepper into small pieces, and cut the garlic into small pieces as well, and also cut the onion, ginger into small pieces...

4. Take a small bowl, put little bit salt, sugar, cooking alcohol, vinegar, farina and water into the bowl, stir until they mix with each other equally, to be used later...

5. Pour some cooking oil into the pot, turn on the fire, when the oil becomes hot, put the dry pepper inside and stir fry, till there's smell coming out...

6. Put the shrimps inside the pot and stir fry...

7. When the shrimps change their color, put the minced onion, ginger and garlic inside, stir fry rapidly, for couple of minutes...

8. Put the mixed sauce inside the pot, again stir fry all...

9. When all are almost ripe, put the almonds into the pot and stir fry bit more, for 1 or 2 minutes, now the dish is ready...

Enjoy your food!

2 comments:

  1. Delicious, will need to try this out at some point, thanks for sharing!!

    About how many almonds did you use for this dish? Around 1 tablespoon?

    ReplyDelete
  2. Hi thanks for the appreciation, I think it depends, if you like almond, you can use more than 1 tablespoon, if you use it only for decoration or taste, you can put less... :)

    ReplyDelete

Custom Search