Spring roll

This is a fry dish

Materials: Flour, cabbage, mashroom, carrot, leek ( flour is for the skin, and other materials could be arranged by your own taste, you can also add meat if you are not vegetarian)

Ingredients: Salt, sugar, farina

Method:

1. first let's make the stuff for the spring roll:

1). Cut all the vegetables into juliennes, to be stir fried later...

2). Put some oil into pot, turn on the fire, when it gets hot, put the vegetable juliennes inside, stir fry the mixture, put little bit water, and salt, then farina, stir fry again, when all are ripe take the mixture out, put into plate, to be used later...

2. let's make the spring roll wrappers, flour and the water rates as 7:4, also put little bit salt into the flour, exact way is:

1). put the flour into a big bowl or basin, put the salt inside, mix these two, then take some water, pour the water inside the bowl little by little, and stir the flour constantly, till you've mixed all the water inside the flour, now the dough will be something like magma...

2). put a frying pan on the fire, put some oil inside, when it gets hot, take some dough, put it into the pan, it should be very thin, just like a pan cake, diameter could be around 20cm, if there's some hole in the cake, you can take some drop from the dough, to fill into the hole...

3). when the bottom side of the cake starts turning inside, you can take it out and put it into some plate, and take another piece of the dough, to make another wrapper...

4). prepare a piece of clean cloth, dip into water, then take it out, and use it to cover the ready made wrappers, so that they won't be too dry...

3. now let's make the spring roll!














1). take one piece of the pan cakes, put it on the table, make it plat, put some stuff onto the wrapper, flex one edge as it shows in the image...

2). pack the stuff with right and left edges of the wrapper, then roll the wrapper, till it becomes one roll...


















3). make the rolls one by one...

4). pour some oil into pot for frying the rolls, when it gets hot put the rolls inside, fry them till they all get ripe...

Note: 1. while packing the spring rolls, better not to put so much stuff, otherwise maybe it'll come out from the rolls...

2. if the spring rolls can't be finished for one meal, you can keep some unfried ones into refrigerator, next time just take them out and fry, still taste good...

Enjoy your food!

Smoothly Fried Fillet

This is a dish of fish

Material: Fish 150g

Ingredients: Egg Yolk 40g, Farina 50g
Vinegar 40g, White Sugar 75g, Ginger juice 15g, peanut oil 30g, soy sauce little bit

Method:

1. wash the fish, cut it into fillets
2. put the egg yolk and farina into fillets, stir together
3. put the pot on fire, pour bit peanut oil into the pot, when it's 50%-60% hot put the fillets inside, fry them deeply till each and every part of the fillet gets fried, take out the fillets, remove the oil stuck onto the fillets
4. put the pot on fire again, with bit oil inside, when the oil is ready pour the ginger juice, vinegar, white sugar and soy sauce inside, stir them till there's smell
5. put the fillets inside the pot, mix some farina with water, till it becomes rich juice, pour the rich juice into the pot
6. pour bit more oil into the pot, turn the mixture up side down, put bit more oil again, now you can take out everything and put it into the plate

Enjoy your food!

Toothpick meat

This is a dish bit easy to make...

Ingredients:

Mutton 300g, Dry pepper 100g, Cumin 1 spoon (15g), Soy Sauce 2 spoons (30ml), Salt 1 small spoon (5g), White Sugar 1 spoon (15g), Farina 2 spoons (30g), Minced Garlic 1 small spoon (5g), Minced ginger 1 small spoon (5g), Minced Onion 1 small spoon (5g)

Method:

1. wash the mutton then dry it from the water, cut it into small pieces as 3cm long, 2cm wide, 0.5cm thick, cut the dry pepper into small pieces as 3cm long.

2. put the cumin, farina, white sugar, soy sauce, and salt into the mutton, stir the mixture, preserve it for 20 minutes, use toothpick to string the mutton, one pick with 3 or 4 pieces.

3. pour some oil into the pot, turn on the fire, heat the oil with middle fire, when it's 60 percents hot put the strung mutton pieces into the oil, turn the fire bit bigger, fry the mutton till it becomes white, take it out and dry it from the oil.

4. leave little bit oil in the pot, when it's hot put the dry pepper, minced onion, ginger, and garlic, fry them till the smell comes out, then put the fried mutton strings, fry again untill they are all ready to eat.

Have a nice meal!