Material: Chinese cabbage, onion (minced), tomato (cut into pieces, along with the juice present, which would make the soup taste better), carrot (cut into pieces), green pepper (cut into pieces), red pepper (cut into pieces), mushroom (torn by hand, into pieces), egg (one or two, without shell, kept into bowl after stirring, when egg white and yolk are mixed together), shrimp
Ingredients: cooking oil, soy sauce, vinegar, black pepper powder. salt, chicken essence.
Process:
Put pot on fire or heater, put little bit oil, when the oil becomes hot put the minced onion into the pot, fry it for 1 or 2 minutes, put tomato inside, then little bit salt and chicken essence... Stir the mixture, for 1 or 2 minutes... Put the mushroom, carrot, green pepper and red pepper, stir fry the all, for 1 or 2 minutes, then pour water into the pot...
When the water boils, put the stirred egg inside, you can put some water into the egg before stirring, so that it wouldn't become big blocks in the soup... Then put the Chinese cabbage, a little bit more salt, chicken essence, shrimp, and little bit soy sauce... When all the things are almost ripe, pour some vinegar inside, then stir for 5 or 6 times... Now the soup is ready...
You can also put some celery leaves as decoration...
Enjoy your food!
