Hot and Sour Soup

There are couple of ways to make hot and sour soup, here I'm just telling one of them,  for which it's easy to find materials, ingredients, etc., and easy to make...

Material: Chinese cabbage, onion (minced), tomato (cut into pieces, along with the juice present, which would make the soup taste better), carrot (cut into pieces), green pepper (cut into pieces), red pepper (cut into pieces), mushroom (torn by hand, into pieces), egg (one or two, without shell, kept into bowl after stirring, when egg white and yolk are mixed together), shrimp

Ingredients: cooking oil, soy sauce, vinegar, black pepper powder. salt, chicken essence.

Process:

Put pot on fire or heater, put little bit oil, when the oil becomes hot put the minced onion into the pot, fry it for 1 or 2 minutes, put tomato inside, then little bit salt and chicken essence... Stir the mixture, for 1 or 2 minutes... Put the mushroom, carrot, green pepper and red pepper, stir fry the all, for 1 or 2 minutes, then pour water into the pot...

When the water boils, put the stirred egg inside, you can put some water into the egg before stirring, so that it wouldn't become big blocks in the soup... Then put the Chinese cabbage, a little bit more salt, chicken essence, shrimp, and little bit soy sauce... When all the things are almost ripe, pour some vinegar inside, then stir for 5 or 6 times... Now the soup is ready...

You can also put some celery leaves as decoration...

Enjoy your food!

Yang Chow Fried Rice

It's a dish of fried rice...

Materials: string bean, carrot, sausage, egg, rice (better to prepare some cooled ready made rice)

Ingredients: garlic, onion

Spices: salt, chicken essence (if you can't find it in market, it can be skipped)

Method:

1. cut the carrot and sausage into small pieces, the smaller the better, not into powder size though; cut the garlic and onion into minced size; pour the eggs inside bowl, put some onion inside...

2. put some oil into the pot, turn on the fire, when it gets hot, put the string beans, carrot and sausage pieces into the pot, plus the minced garlic, stir fry all, till there's good smell coming out (this might take couple of seconds), then put the eggs inside, stir fry the mixture again, when the eggs get golden yellow, take out all the things and put them into a plate...

3. again put some oil into the pot, turn on the fire, when the oil gets hot, put the rice inside then stir fry, at the moment, put some salt and chicken essence into the pot, when the rice becomes dry and there might be some rice piece jumping from the pot, put all of the previously fried things into the pot, stir fry all, till the rice becomes soft but no sticky, take all out and put into plate, it's ready to eat now...

Enjoy your food!