Kong Bao Shrimp

Kong Bao Shrimp is a dish about seafood...

Material: shrimps, almonds, onion, ginger, garlic, dry pepper, farina.

Ingredient: salt, sugar, cooking alcohol (any type of beer, wine, whiskey is ok), vinegar, water, cooking oil.

Method:

1. Wash the shrimp, remove the head and shell, scratch a line in the middle of shrimp's back, like shown in the image: remove the black line inside the shrimp...

2. Put the shrimps into a big bowl, put the cooking alcohol, farina and little bit salt into the bowl, pickle the shrimps for a while...

3. Cut the dry pepper into small pieces, and cut the garlic into small pieces as well, and also cut the onion, ginger into small pieces...

4. Take a small bowl, put little bit salt, sugar, cooking alcohol, vinegar, farina and water into the bowl, stir until they mix with each other equally, to be used later...

5. Pour some cooking oil into the pot, turn on the fire, when the oil becomes hot, put the dry pepper inside and stir fry, till there's smell coming out...

6. Put the shrimps inside the pot and stir fry...

7. When the shrimps change their color, put the minced onion, ginger and garlic inside, stir fry rapidly, for couple of minutes...

8. Put the mixed sauce inside the pot, again stir fry all...

9. When all are almost ripe, put the almonds into the pot and stir fry bit more, for 1 or 2 minutes, now the dish is ready...

Enjoy your food!

Spicy chicken wings

Spicy chicken wings is a dish of chicken wing...

Material: chicken wings, small red peppers, onion, ginger, garlic.

Ingredients: soy sauce, salt, cooking alcohol ( any type of beer, wine, whiskey is ok), flour.

Process:

1. Cut the peppers, onion, ginger and garlic into small pieces, somehow like minced ones.

2. Wash the chicken wings, and scratch couple of times in the surface of chicken wing, so that it would be pickled properly... Put some cooking alcohol, salt, minced onion and ginger, (half of the minced onion, coz we'll use them later once again), into the bowl to mix with the chicken wing, and also put one layer of dry flour, just little bit flour, then stir the mixture, to make everything mixed equally...

3. Put some oil into the pan, for frying the chicken, when the oil turns hot put the chicken wings inside to fry, turn the fire into small level while frying... When the chicken wings become smaller and somehow golden yellow, take then out and put into some vessel...

4. Leave little bit oil in the pan, turn on the fire again, when the oil is little bit hot, put the minced dry pepper, onion, and garlic into the pan, stir fry all, when there's good smell coming out, put all the chicken wings into the pan as well, stir fry fast, for 1 or 2 minutes then take out all and put into a plate, now it's ready to eat...

Enjoy your food!

Hot and Sour Soup

There are couple of ways to make hot and sour soup, here I'm just telling one of them,  for which it's easy to find materials, ingredients, etc., and easy to make...

Material: Chinese cabbage, onion (minced), tomato (cut into pieces, along with the juice present, which would make the soup taste better), carrot (cut into pieces), green pepper (cut into pieces), red pepper (cut into pieces), mushroom (torn by hand, into pieces), egg (one or two, without shell, kept into bowl after stirring, when egg white and yolk are mixed together), shrimp

Ingredients: cooking oil, soy sauce, vinegar, black pepper powder. salt, chicken essence.

Process:

Put pot on fire or heater, put little bit oil, when the oil becomes hot put the minced onion into the pot, fry it for 1 or 2 minutes, put tomato inside, then little bit salt and chicken essence... Stir the mixture, for 1 or 2 minutes... Put the mushroom, carrot, green pepper and red pepper, stir fry the all, for 1 or 2 minutes, then pour water into the pot...

When the water boils, put the stirred egg inside, you can put some water into the egg before stirring, so that it wouldn't become big blocks in the soup... Then put the Chinese cabbage, a little bit more salt, chicken essence, shrimp, and little bit soy sauce... When all the things are almost ripe, pour some vinegar inside, then stir for 5 or 6 times... Now the soup is ready...

You can also put some celery leaves as decoration...

Enjoy your food!

Braised potato and chicken

Braised potato and chicken is a dish of chicken, which is somehow spicy, coz there's chili inside...

Materials: Chicken, potato

Ingredients: Salt, garlic, onion, dry red chili.

Spices: salt, cooking alcohol ( any type of beer, wine, whiskey is ok) , soy sauce.

Method:

1. Cut the ginger and onion into small pieces.

2. Cut the chicken into pieces, put salt, alcohol, soy sauce and minced onion into the chicken pieces, stir the mixture, pickle it for around 15 minutes.

3. Remove skin of the potato, cut it into pieces of 1cm square for each.


4. Put pot on fire or heater, pour some oil inside, couple of tea spoons are ok, when the oil gets hot, put the minced onion and ginger inside the oil, fry for a little bit then put the pickled chicken into the pot, fry all and stir them while frying, till most of the water goes away, then pour little bit soy sauce into the pot, plus the chopped potato, fry and stir for 2 minutes.

5. Pour some water into the pot, which is at same level of the materials in the pot, put some salt, open the big fire, or turn heater into high level, when the water boils, turn the fire small, or heater into low level, keep cooking for 20 minutes, then turn fire or heater into middle level, add some dry chili, keep cooking till the water goes away, then it's ready to eat.

Enjoy your food!

Yang Chow Fried Rice

It's a dish of fried rice...

Materials: string bean, carrot, sausage, egg, rice (better to prepare some cooled ready made rice)

Ingredients: garlic, onion

Spices: salt, chicken essence (if you can't find it in market, it can be skipped)

Method:

1. cut the carrot and sausage into small pieces, the smaller the better, not into powder size though; cut the garlic and onion into minced size; pour the eggs inside bowl, put some onion inside...

2. put some oil into the pot, turn on the fire, when it gets hot, put the string beans, carrot and sausage pieces into the pot, plus the minced garlic, stir fry all, till there's good smell coming out (this might take couple of seconds), then put the eggs inside, stir fry the mixture again, when the eggs get golden yellow, take out all the things and put them into a plate...

3. again put some oil into the pot, turn on the fire, when the oil gets hot, put the rice inside then stir fry, at the moment, put some salt and chicken essence into the pot, when the rice becomes dry and there might be some rice piece jumping from the pot, put all of the previously fried things into the pot, stir fry all, till the rice becomes soft but no sticky, take all out and put into plate, it's ready to eat now...

Enjoy your food!

Spring roll

This is a fry dish

Materials: Flour, cabbage, mashroom, carrot, leek ( flour is for the skin, and other materials could be arranged by your own taste, you can also add meat if you are not vegetarian)

Ingredients: Salt, sugar, farina

Method:

1. first let's make the stuff for the spring roll:

1). Cut all the vegetables into juliennes, to be stir fried later...

2). Put some oil into pot, turn on the fire, when it gets hot, put the vegetable juliennes inside, stir fry the mixture, put little bit water, and salt, then farina, stir fry again, when all are ripe take the mixture out, put into plate, to be used later...

2. let's make the spring roll wrappers, flour and the water rates as 7:4, also put little bit salt into the flour, exact way is:

1). put the flour into a big bowl or basin, put the salt inside, mix these two, then take some water, pour the water inside the bowl little by little, and stir the flour constantly, till you've mixed all the water inside the flour, now the dough will be something like magma...

2). put a frying pan on the fire, put some oil inside, when it gets hot, take some dough, put it into the pan, it should be very thin, just like a pan cake, diameter could be around 20cm, if there's some hole in the cake, you can take some drop from the dough, to fill into the hole...

3). when the bottom side of the cake starts turning inside, you can take it out and put it into some plate, and take another piece of the dough, to make another wrapper...

4). prepare a piece of clean cloth, dip into water, then take it out, and use it to cover the ready made wrappers, so that they won't be too dry...

3. now let's make the spring roll!














1). take one piece of the pan cakes, put it on the table, make it plat, put some stuff onto the wrapper, flex one edge as it shows in the image...

2). pack the stuff with right and left edges of the wrapper, then roll the wrapper, till it becomes one roll...


















3). make the rolls one by one...

4). pour some oil into pot for frying the rolls, when it gets hot put the rolls inside, fry them till they all get ripe...

Note: 1. while packing the spring rolls, better not to put so much stuff, otherwise maybe it'll come out from the rolls...

2. if the spring rolls can't be finished for one meal, you can keep some unfried ones into refrigerator, next time just take them out and fry, still taste good...

Enjoy your food!

Stir-fried broccoli

This is another vegetable dish...

Material: Broccoli, Carrot

Ingredients: Garlic, Onion, Sugar, Salt, Farina

Method:

1. Cut the broccoli into small pieces, carrot also needs to be cut into small pieces...

2. Cut the onion and garlic into copped pieces...

3. Boil some water in pot, put the broccoli and carrot pieces inside, take them out when the color changes, put into some plate, to be used later...

4. Put some oil into pot, turn on the fire, when the oil gets hot, put the chopped onion, garlic, and sugar inside the pot, stir fry the mixture till there's good smell coming out, now put the broccoli and carrot pieces into the pot, stir fry all for little bit...

5. Pour 1/3 bowl of water into the pot, after 3 minutes put the salt and farina, stir the mixture till the salt enters each and every part, wait till the water vaporizes away, then the dish is ready...

Note: 1. This dish processes lots of vitamin C, and broccoli tastes really nice while being mixed with garlic...

2. Better to use your hand to break the broccoli into pieces, this will make the dish even taste better!

Enjoy your food