Material: chicken wings, small red peppers, onion, ginger, garlic.
Ingredients: soy sauce, salt, cooking alcohol ( any type of beer, wine, whiskey is ok), flour.
Process:
1. Cut the peppers, onion, ginger and garlic into small pieces, somehow like minced ones.
2. Wash the chicken wings, and scratch couple of times in the surface of chicken wing, so that it would be pickled properly... Put some cooking alcohol, salt, minced onion and ginger, (half of the minced onion, coz we'll use them later once again), into the bowl to mix with the chicken wing, and also put one layer of dry flour, just little bit flour, then stir the mixture, to make everything mixed equally...
3. Put some oil into the pan, for frying the chicken, when the oil turns hot put the chicken wings inside to fry, turn the fire into small level while frying... When the chicken wings become smaller and somehow golden yellow, take then out and put into some vessel...
4. Leave little bit oil in the pan, turn on the fire again, when the oil is little bit hot, put the minced dry pepper, onion, and garlic into the pan, stir fry all, when there's good smell coming out, put all the chicken wings into the pan as well, stir fry fast, for 1 or 2 minutes then take out all and put into a plate, now it's ready to eat...
Enjoy your food!
This dish looks mouth watering and relatively easy to prepare, even for a novice like me.
ReplyDeleteThanks for the appreciation, yeah it's looking tasty, also easy to make, actually I'm just trying to write about the dish which is easy for people all over the world to make :)
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