Eggplant with garlic sauce

This is a vegetable dish...

Material: eggplant

Ingredients: onion, ginger, , garlic, minced red chili , sugar, vinegar, soy sauce, salt, farina, water, oil

Method:

1. remove skin of the eggplant, cut it into big long bars, cut the onion, ginger, and garlic into chopped size...

2. mix the sugar, vinegar, farina and water together, stir the mixture, to be used as sauce...

3. put some oil into the pot, switch on the fire, when the oil gets hot put the eggplant bars inside, stir fry them till the eggplant becomes soft, take out the bars, put them into a plate, to be used later...

4. again put some oil into the pot, switch on the fire, when it gets hot, put the red minced chili inside, plus chopped onion, ginger and garlic, stir fry the mixture, till there's some good smell coming out, put the eggplant bars inside, then the sauce, stir all then boil the mixture for 3 minutes, now the dish is ready!

Note: This dish has very good smell, plus the eggplant is all soft, easy to eat... Eggplant could also be covered by some flour before being fried, and for non vegetarian you can even add some minced meat into the eggplant, will be delicious as well...

Enjoy your food!