This is a dish about chicken:
Material: Chicken, Dry pepper, Fresh red pepper 3 pieces, Ginger 1 big piece
Ingredient: Oil, Salt, Soy Sauce, Marina, Chicken flavor
Method:
1. cut the chicken into small pieces, put some salt, soy sauce (just little bit, to give the color), marina, then stir the mixture...
2. cut the dry pepper into parts, cut the fresh red pepper into round pieces, ginger into fillets...
3. put the pot on fire, pour some oil inside, switch on the fire, pour the dry pepper into the oil, take the pepper out when the smell comes out... Pour the ginger pieces into the oil left from fried pepper, fry it, then pour the chicken pieces inside and fry...
4. when the chicken pieces turn golden yellow in color, put the dried dry pepper, and the fresh red pepper, fry the mixture, then put some soy sauce, and the salt, stir all until they are mixed equally... Now it's ready to eat...
Tips: 1. stir the chicken pieces with marina would make the meat tender
2. the dry pepper should be fried in small fire, otherwise it would be over cooked, with no good smell or taste
Now enjoy your food!
i like ur recepies of food
ReplyDeletenice work
ReplyDeleteHi thanks for the appreciation! :)
ReplyDeletenice and appetizing post :) unfortunately I don't eat chicken, trying to be veg. is there any Chinese veg recipes?
ReplyDeleteHi thanks for the feedback, sure I'll add some veg recipes, good day and happy cooking! :)
ReplyDeleteThank you for laying out the steps so clearly, from cutting the chicken into small pieces and marinating it with a little salt and soy sauce to frying the dried peppers gently on a low heat. The tip about keeping the pepper from overcooking is especially useful, since that step clearly sets the flavour of the whole dish. I would serve it with plain rice so the peppery, savoury sauce can stand out.
ReplyDelete