Simple Chinese Food Recipes

Stir fried spinach with egg

2012-01-10T12:07:00.000-08:00

Ingredients:

Spinach 250g
Egg 2
Salt 3g
Cooking alcohol 3g (If you don't have it, any kind of alcohol can be used instead, or you can skip it)
Cooking oil 20g

Directions:

Wash the spinach and cut it into long leaves
Break the eggs in a bowl and stir evenly
Pour the cooking oil into a wok and heat it, when it becomes hot add the egg and stir fry, when it get ripe take out
Add the spinach to the wok, stir fry it with the oil left from egg
When the spinach gets soft add the egg and salt and keep stir frying, when the spinach is ripe the dish is ready.

Have your food with joy!

Smooth carrot and radish balls

2012-01-07T11:56:00.000-08:00

Ingredients:

Radish 200g
Carrot 200g
Green onion (onion) 20g
Cooking oil 40g
Sesame oil 5g (if you have)
Salt 5g
Chili 5g
Ginger 10g
Garlic 10g
Soy sauce 10g
Vinegar 5g
Farina 10g
Flour 20g
Egg 1
Coriander 5g (just for decoration)

Directions:

Shred the carrot and radish into tiny pieces and put them into a basin
Shred the green onion (onion), ginger, garlic, and chili into tiny pieces
Add half of the green onion (onion), egg, half of the salt, sesame oil, half soy sauce, half of the farina and flour into the carrot basin and stir everything, till water is invisible, and it's possible to make dough
Make the stirred materials into some balls
Add 30g cooking oil into a wok and heat it, when it gets hot turn the stove lower, add the balls one by one to fry, take out the balls when they become golden color
Put the other half of the farina into a bowl, add some water to make some solution, volume of the water can be 3 or 4 times of the farina
Pour rest of the cooking oil into the wok and heat it, when it becomes hot add the other half of the green onion (onion), ginger, and garlic then stir fry
When there's good smell coming out add the chili, other half of the salt, other half of the soy sauce, vinegar and some water, till it covers everything
When the water boils add the farina solution and keep stir frying
When the sauce becomes sticky add the balls and stir fry, when everything gets mixed evenly the dish is ready, and you can add some coriander as it shows in the pic, for decoration, the white part in the pic is small green onion, maybe not available in the market out of China.

Have your food with joy!

Pea egg pancake

2012-01-05T12:20:00.000-08:00

Ingredients:

Pea 50g
Flour 30g
Carrot 20g
Cabbage 20g
Egg 1
Cooking oil 20g
Salt 3g
White pepper 5g

Directions:

Shred the cabbage and carrot into julienne size
Add the peas into boiled water, take out when they become ripe
Add the cabbage and carrot into boiled water, take out after 1 minute
Break the egg into a basin, add the flour and mix them
Add the peas, cabbage, carrot, salt and white pepper into the basin and stir till everything gets mixed evenly
Add some oil into a frying pan and heat it, when it becomes hot turn the stove lower, add some panada and fry, when both sizes of the pan cake become golden color it's ready to eat.

Have your food with joy!

Eggplant Tofu

2011-07-23T09:45:00.000-07:00

This is a vegetarian dish of mainly eggplant and tofu, tofu is also called beancurd, which is also available now in markets outside of China or Asia...

Ingredients:

Eggplant, tofu

Green onion (or onion can be an alternative option), ginger, garlic, red pepper, leek (if you don't find it you can just skip)

Salt, sugar, cooking alcohol (if you don't find it, any kind of drinkable alcohol can do the work), soy sauce, farina, cooking oil, chili sauce

Process:

1. Cut the eggplant into round or rectangle pieces of 1cm thick, dip into fresh water and take them out...

2. Cut the tofu into triangle pieces of 1cm thick...

3. Cover the eggplant and tofu pieces with farina one by one...

4. Cut the green onion (onion), ginger, garlic and red pepper into fine pieces...

5. Cut the leek into small bar shapes of 3cm long...

6. Put the wok on fire, pour some cooking oil inside for deep frying... First fry the tofu pieces, when they become golden yellow take them out, let the extra oil drop away from the tofu...

7. Fry the eggplant pieces with same oil, when they become 70% ripe or become golden color, take them out, let the extra oil drop away from the eggplant...

8. Leave little bit oil in the wok for stir frying, when it becomes hot put the green onion, ginger and garlic inside then stir for a minute, put some chili sauce and stir till the oil becomes red, then pour some cooking alcohol, soy sauce and little bit fresh water and again stir fry for a minute or two...

9. Put some salt and sugar according to your own taste...

10. Put the red pepper, fried tofu and eggplant, and leek, turn the fire into maximum level and stir fry all, till all the mixed well and ripe... Now the dish is ready...

Tip:

Red pepper is just for decoration, no need to put a lot...

Enjoy your food!

Sweet And Sour Chicken

2011-07-10T08:41:00.000-07:00

Sweet and sour chicken is a dish of chicken, for which you just need boneless chicken, and some vegetables like cucumber.

Materials: boneless chicken (500g), pineapple can (140g), cucumber (half piece), red capsicum (1 piece), garlic (2 pieces), flour

Pickle: soy sauce, white pepper powder, cooking alcohol (any kind of drinkable alcohol would work), salt,

Sauce: juice from the pineapple can, soy sauce, apple vinegar, ketchup.

Process:

1. Mix the ingredients for pickle, cut the boneless chicken into small cubic-like pieces, put them into the pickle for at least half hour...

2. Past the pickled chicken pieces with flour one by one, till the chicken pieces are covered by the flour...

3. Fry the flour covered chicken pieces with middle size fire, till they become golden yellow...Take the chicken pieces out and put into a bowl or plate to be used later...

4. Cut the pineapple into pieces into the size similar to the chicken, and same way for the cucumber and red capsicum...

5. Use another bowl to mix the sauce to be used later...

6. Cut the garlic into small sheets, again put pan on fire, pour little bit cooking oil for stir fry, turn on the fire with big fire, put the garlic pieces inside and stir fry, when there's smell coming out, put the cucumber and red pepper into the pan as well... Stir fry for about one minute...

7. Put the chicken pieces, sauce, and pineapple pieces into the pan and stir fry everything... When all the chicken pieces are pasted with the sauce, it's ready to eat...

Enjoy your food!

Tomato Egg Flower Soup

2011-06-13T06:02:00.000-07:00

Tomato egg flower soup is a kind of simply made soup inside house, which is made of tomato and egg...

Materials: tomato, egg, onion (little bit as ingredient)
Ingredients: salt, cooking oil

Process:

1. Cut the tomato into pieces.

2. Place the pot on the fire, pour some water into the pot, then put the tomato pieces into the pot, start boiling them.

3. When the water boils pour some cooking oil into the water, add some salt, and other taste powder like white pepper etc., according to your own taste.

Keep the water boiling, break an egg into a bowl, whisk the egg and pour it into the water, now turn off the fire, stir the soup, then it's ready for you to eat.

Enjoy your food!

Green onion pancake

2011-06-09T09:27:00.000-07:00

Green onion pancake is a kind of pancake made of green onion and white flour.

Materials: flour 300g, hot boiled water 180ML, green onion (usually available in vegetable market, however, if you don't find it, onion could be an alternative option)

Ingredients: salt, cooking oil

Process:

1. Put the flour into a basin, slowly pour the hot water into the flour, meanwhile stir the flour using some tool (for not scalding the hand) till the flour becomes soft like cotton

2. Wait for a bit while till the dough isn't too hot for the hand, knead the flour repeatedly until it becomes a soft dough, put it into some vessel, cover it and wait for 30 minutes

3. While waiting for the dough to mix by itself, cut the green onion into minced size

4. Separate the dough into small round dough, which could be the size like fist

5. Roll the round dough into big thin flat sheet through a rolling poll, drop little bit oil onto the sheet, use a brush or finger to brush the oil onto the whole sheet, and scatter some salt onto the sheet as well

6. Scatter the minced green onion onto the oil, quantity is according to yourself, if lots of onion is added, it might would break the dough but might would make the pancake taste better

7. Roll the sheet into long roll, expand little bit to the two edges

8. Turn the roll into a round as shown in the pic, wait for 10 minutes for the flour and onion to mix with each other

9. Press the round green onion dough and roll it into sheet again through a rolling pole

10. Put a pan on fire, pour little bit oil inside, put the pancake sheet into the pan, cover it and heat with small fire

11. Check the pancake after one minute, if the surface becomes yellow then turn it upside down to heat the other side, till it becomes yellow as well, and there would be smell coming out, the pancake is now ready for eat

Note: Dough made with hot water would make the pancake soft, and if you like to eat tough and chewy one, you could use cool water to make the dough.
If you want more taste of the green onion, you could fry it first in oil then scatter it onto the dough, and you can even put some white pepper etc.
It's better to cover the pan while frying, the steam inside would make the pancake even softer.

Enjoy your food!

Fried squid ring

2010-06-11T03:35:00.000-07:00

Fried squid ring is a tasty dish but easy to make...

Materials: squid (2), egg (2), bread crumb ( one glass), wheat flour (1/2 glass)...

Ingredients: soy sauce (1 big spoon), salt (1/2 small spoon), sugar (3 big spoons), white vinegar (2 big spoons), farina (1 big spoon), water (1 glass), cooking alcohol (any type of beer, wine, whiskey is ok, 1 small spoon)...

Process:

1. remove squids' legs, outer film, and things inside intestine, wash them, and cut into rings of 1cm thick...

2. mix the soy sauce, salt, sugar, white vinegar,water and cooking oil, to make sauce, then put the squids inside, pickle them for 10 minutes...

3. break the eggs, pour the eggs inside one bowl, stir till the egg white and egg yolk mixed equally...

4. take out the pickled squids, dip into the farina, to make it all packed by the farina, ring by ring...

5. dip the packed squids into egg juice, ring by ring...

6. dip the packed squids with egg juice into the bread crumbs, ring by ring, till they are packed completely by the bread crumbs...

7. pour some oil into the pot, for frying, turn on the fire, when the oil becomes hot, turn the fire into small flame, put the squid rings inside the pot, ring by ring, to fry, when they turn into golden color, take out the rings...

Now the food is ready...

Note: make the fire for frying squid rings is small, otherwise the color would be deeper than golden, also maybe it might would be over cooked...

You can add some celery leaves as decoration... And you can also eat the squid rings with some sauce, e.g. ketchup...

Enjoy your food!

Kong Bao Shrimp

2010-06-06T03:00:00.000-07:00

Kong Bao Shrimp is a dish about seafood...

Material: shrimps, almonds, onion, ginger, garlic, dry pepper, farina.

Ingredient: salt, sugar, cooking alcohol (any type of beer, wine, whiskey is ok), vinegar, water, cooking oil.

Method:

1. Wash the shrimp, remove the head and shell, scratch a line in the middle of shrimp's back, like shown in the image: remove the black line inside the shrimp...

2. Put the shrimps into a big bowl, put the cooking alcohol, farina and little bit salt into the bowl, pickle the shrimps for a while...

3. Cut the dry pepper into small pieces, and cut the garlic into small pieces as well, and also cut the onion, ginger into small pieces...

4. Take a small bowl, put little bit salt, sugar, cooking alcohol, vinegar, farina and water into the bowl, stir until they mix with each other equally, to be used later...

5. Pour some cooking oil into the pot, turn on the fire, when the oil becomes hot, put the dry pepper inside and stir fry, till there's smell coming out...

6. Put the shrimps inside the pot and stir fry...

7. When the shrimps change their color, put the minced onion, ginger and garlic inside, stir fry rapidly, for couple of minutes...

8. Put the mixed sauce inside the pot, again stir fry all...

9. When all are almost ripe, put the almonds into the pot and stir fry bit more, for 1 or 2 minutes, now the dish is ready...

Enjoy your food!

Mango chicken

2010-05-29T10:09:00.000-07:00

Mango chicken is a dish of chicken...

Materials: chicken (400g), mango (1, around 300g), green pepper (1), red pepper (1), lemon (1/2), garlic (2 pieces), onion (1), soy sauce (4 teaspoons, around 20ml), oil (2 big spoons, around 30ml)...

Ingredients: cooking alcohol( any type of beer, wine, whiskey is ok), (1 big spoon, around 15ml), pepper powder, (1/3 tea spoon, around 2g), salt (1 teaspoon, around 5g), white sugar (1 teaspoon, around 5g)...

Process:

1. Remove skin of the mango, cut the mango pulp into small cubic, like it's in the pic...

2. Cut the chicken meat into small cubics as well, like what's in the pic...

3. Chopped the garlic, into tiny pieces... Cut the onion into small pieces as well... Cut the lemon into small slices, 1/4 petal...Cut the green and red peppers into pieces of triangle shape...

4. Put salt, pepper powder and cooking alcohol into the chicken pieces, stir to mix them equally, pickle the mixture for about 10 minutes...

5.Pour oil into the pan, when it gets hot, put the minced garlic into the pan, stir fry till there's good smell coming out, put the pickled chicken into the pan, stir fry all, till the chicken turns yellow...

6. Pour the soy sauce and white sugar into pan, stir fry with middle fire, for 3 minutes, to make the chicken all ripe...

7. Put the red pepper, green pepper, and lemon pieces into the pan and stir fry them, for about 1 minute, then put the mango pieces and onion pieces, stir fry to mix all equally... Now the dish is ready...

Enjoy your food!

Spicy chicken wings

2010-05-13T11:27:00.000-07:00

Spicy chicken wings is a dish of chicken wing...

Material: chicken wings, small red peppers, onion, ginger, garlic.

Ingredients: soy sauce, salt, cooking alcohol ( any type of beer, wine, whiskey is ok), flour.

Process:

1. Cut the peppers, onion, ginger and garlic into small pieces, somehow like minced ones.

2. Wash the chicken wings, and scratch couple of times in the surface of chicken wing, so that it would be pickled properly... Put some cooking alcohol, salt, minced onion and ginger, (half of the minced onion, coz we'll use them later once again), into the bowl to mix with the chicken wing, and also put one layer of dry flour, just little bit flour, then stir the mixture, to make everything mixed equally...

3. Put some oil into the pan, for frying the chicken, when the oil turns hot put the chicken wings inside to fry, turn the fire into small level while frying... When the chicken wings become smaller and somehow golden yellow, take then out and put into some vessel...

4. Leave little bit oil in the pan, turn on the fire again, when the oil is little bit hot, put the minced dry pepper, onion, and garlic into the pan, stir fry all, when there's good smell coming out, put all the chicken wings into the pan as well, stir fry fast, for 1 or 2 minutes then take out all and put into a plate, now it's ready to eat...

Enjoy your food!

Hot and Sour Soup

2010-04-03T03:26:00.000-07:00

There are couple of ways to make hot and sour soup, here I'm just telling one of them, for which it's easy to find materials, ingredients, etc., and easy to make...

Material: Chinese cabbage, onion (minced), tomato (cut into pieces, along with the juice present, which would make the soup taste better), carrot (cut into pieces), green pepper (cut into pieces), red pepper (cut into pieces), mushroom (torn by hand, into pieces), egg (one or two, without shell, kept into bowl after stirring, when egg white and yolk are mixed together), shrimp

Ingredients: cooking oil, soy sauce, vinegar, black pepper powder. salt, chicken essence.

Process:

Put pot on fire or heater, put little bit oil, when the oil becomes hot put the minced onion into the pot, fry it for 1 or 2 minutes, put tomato inside, then little bit salt and chicken essence... Stir the mixture, for 1 or 2 minutes... Put the mushroom, carrot, green pepper and red pepper, stir fry the all, for 1 or 2 minutes, then pour water into the pot...

When the water boils, put the stirred egg inside, you can put some water into the egg before stirring, so that it wouldn't become big blocks in the soup... Then put the Chinese cabbage, a little bit more salt, chicken essence, shrimp, and little bit soy sauce... When all the things are almost ripe, pour some vinegar inside, then stir for 5 or 6 times... Now the soup is ready...

You can also put some celery leaves as decoration...

Enjoy your food!

Braised potato and chicken

2010-03-27T03:16:00.000-07:00

Braised potato and chicken is a dish of chicken, which is somehow spicy, coz there's chili inside...

Materials: Chicken, potato

Ingredients: Salt, garlic, onion, dry red chili.

Spices: salt, cooking alcohol ( any type of beer, wine, whiskey is ok) , soy sauce.

Method:

1. Cut the ginger and onion into small pieces.

2. Cut the chicken into pieces, put salt, alcohol, soy sauce and minced onion into the chicken pieces, stir the mixture, pickle it for around 15 minutes.

3. Remove skin of the potato, cut it into pieces of 1cm square for each.

4. Put pot on fire or heater, pour some oil inside, couple of tea spoons are ok, when the oil gets hot, put the minced onion and ginger inside the oil, fry for a little bit then put the pickled chicken into the pot, fry all and stir them while frying, till most of the water goes away, then pour little bit soy sauce into the pot, plus the chopped potato, fry and stir for 2 minutes.

5. Pour some water into the pot, which is at same level of the materials in the pot, put some salt, open the big fire, or turn heater into high level, when the water boils, turn the fire small, or heater into low level, keep cooking for 20 minutes, then turn fire or heater into middle level, add some dry chili, keep cooking till the water goes away, then it's ready to eat.

Enjoy your food!

Yang Chow Fried Rice

2009-05-13T05:37:00.000-07:00

It's a dish of fried rice...

Materials: string bean, carrot, sausage, egg, rice (better to prepare some cooled ready made rice)

Ingredients: garlic, onion

Spices: salt, chicken essence (if you can't find it in market, it can be skipped)

Method:

1. cut the carrot and sausage into small pieces, the smaller the better, not into powder size though; cut the garlic and onion into minced size; pour the eggs inside bowl, put some onion inside...

2. put some oil into the pot, turn on the fire, when it gets hot, put the string beans, carrot and sausage pieces into the pot, plus the minced garlic, stir fry all, till there's good smell coming out (this might take couple of seconds), then put the eggs inside, stir fry the mixture again, when the eggs get golden yellow, take out all the things and put them into a plate...

3. again put some oil into the pot, turn on the fire, when the oil gets hot, put the rice inside then stir fry, at the moment, put some salt and chicken essence into the pot, when the rice becomes dry and there might be some rice piece jumping from the pot, put all of the previously fried things into the pot, stir fry all, till the rice becomes soft but no sticky, take all out and put into plate, it's ready to eat now...

Enjoy your food!

Spring roll

2009-05-08T00:22:00.000-07:00

This is a fry dish

Materials: Flour, cabbage, mashroom, carrot, leek ( flour is for the skin, and other materials could be arranged by your own taste, you can also add meat if you are not vegetarian)

Ingredients: Salt, sugar, farina

Method:

1. first let's make the stuff for the spring roll:

1). Cut all the vegetables into juliennes, to be stir fried later...

2). Put some oil into pot, turn on the fire, when it gets hot, put the vegetable juliennes inside, stir fry the mixture, put little bit water, and salt, then farina, stir fry again, when all are ripe take the mixture out, put into plate, to be used later...

2. let's make the spring roll wrappers, flour and the water rates as 7:4, also put little bit salt into the flour, exact way is:

1). put the flour into a big bowl or basin, put the salt inside, mix these two, then take some water, pour the water inside the bowl little by little, and stir the flour constantly, till you've mixed all the water inside the flour, now the dough will be something like magma...

2). put a frying pan on the fire, put some oil inside, when it gets hot, take some dough, put it into the pan, it should be very thin, just like a pan cake, diameter could be around 20cm, if there's some hole in the cake, you can take some drop from the dough, to fill into the hole...

3). when the bottom side of the cake starts turning inside, you can take it out and put it into some plate, and take another piece of the dough, to make another wrapper...

4). prepare a piece of clean cloth, dip into water, then take it out, and use it to cover the ready made wrappers, so that they won't be too dry...

3. now let's make the spring roll!

1). take one piece of the pan cakes, put it on the table, make it plat, put some stuff onto the wrapper, flex one edge as it shows in the image...

2). pack the stuff with right and left edges of the wrapper, then roll the wrapper, till it becomes one roll...

3). make the rolls one by one...

4). pour some oil into pot for frying the rolls, when it gets hot put the rolls inside, fry them till they all get ripe...

Note: 1. while packing the spring rolls, better not to put so much stuff, otherwise maybe it'll come out from the rolls...

2. if the spring rolls can't be finished for one meal, you can keep some unfried ones into refrigerator, next time just take them out and fry, still taste good...

Enjoy your food!

Stir-fried broccoli

2009-05-06T23:04:00.000-07:00

This is another vegetable dish...

Material: Broccoli, Carrot

Ingredients: Garlic, Onion, Sugar, Salt, Farina

Method:

1. Cut the broccoli into small pieces, carrot also needs to be cut into small pieces...

2. Cut the onion and garlic into copped pieces...

3. Boil some water in pot, put the broccoli and carrot pieces inside, take them out when the color changes, put into some plate, to be used later...

4. Put some oil into pot, turn on the fire, when the oil gets hot, put the chopped onion, garlic, and sugar inside the pot, stir fry the mixture till there's good smell coming out, now put the broccoli and carrot pieces into the pot, stir fry all for little bit...

5. Pour 1/3 bowl of water into the pot, after 3 minutes put the salt and farina, stir the mixture till the salt enters each and every part, wait till the water vaporizes away, then the dish is ready...

Note: 1. This dish processes lots of vitamin C, and broccoli tastes really nice while being mixed with garlic...

2. Better to use your hand to break the broccoli into pieces, this will make the dish even taste better!

Enjoy your food

Eggplant with garlic sauce

2009-05-05T22:36:00.000-07:00

This is a vegetable dish...

Material: eggplant

Ingredients: onion, ginger, , garlic, minced red chili , sugar, vinegar, soy sauce, salt, farina, water, oil

Method:

1. remove skin of the eggplant, cut it into big long bars, cut the onion, ginger, and garlic into chopped size...

2. mix the sugar, vinegar, farina and water together, stir the mixture, to be used as sauce...

3. put some oil into the pot, switch on the fire, when the oil gets hot put the eggplant bars inside, stir fry them till the eggplant becomes soft, take out the bars, put them into a plate, to be used later...

4. again put some oil into the pot, switch on the fire, when it gets hot, put the red minced chili inside, plus chopped onion, ginger and garlic, stir fry the mixture, till there's some good smell coming out, put the eggplant bars inside, then the sauce, stir all then boil the mixture for 3 minutes, now the dish is ready!

Note: This dish has very good smell, plus the eggplant is all soft, easy to eat... Eggplant could also be covered by some flour before being fried, and for non vegetarian you can even add some minced meat into the eggplant, will be delicious as well...

Enjoy your food!

Hunan Chicken

2009-04-06T04:39:00.000-07:00

This is a dish about chicken:

Material: Chicken, Dry pepper, Fresh red pepper 3 pieces, Ginger 1 big piece

Ingredient: Oil, Salt, Soy Sauce, Marina, Chicken flavor

Method:

1. cut the chicken into small pieces, put some salt, soy sauce (just little bit, to give the color), marina, then stir the mixture...

2. cut the dry pepper into parts, cut the fresh red pepper into round pieces, ginger into fillets...

3. put the pot on fire, pour some oil inside, switch on the fire, pour the dry pepper into the oil, take the pepper out when the smell comes out... Pour the ginger pieces into the oil left from fried pepper, fry it, then pour the chicken pieces inside and fry...

4. when the chicken pieces turn golden yellow in color, put the dried dry pepper, and the fresh red pepper, fry the mixture, then put some soy sauce, and the salt, stir all until they are mixed equally... Now it's ready to eat...

Tips: 1. stir the chicken pieces with marina would make the meat tender
2. the dry pepper should be fried in small fire, otherwise it would be over cooked, with no good smell or taste

Now enjoy your food!

Lemon Chicken

2009-03-10T06:27:00.000-07:00

Now I'm introducing a dish of chicken...

Material: Chicken 500g, Egg 1 piece, Lemon juice

Ingredient: Salt, White sugar, Vinegar, Peanut oil, Marina

Method:

1. cut the chicken into fillets, put into a bowl, add up the egg yolk, salt, and marina and stir them, till they are mixed equally...

2. pour some oil into the pot, when it's half hot, put the chicken fillets inside, fry till they become ripe, take out the fillets, put into the plate...

3. pour some water into the pot, add the lemon juice, sugar and vinegar, boil the water, then put some marina and stir, till it becomes paste, now take out the paste and pour onto the fillet, so the dish is ready...

Enjoy your food!

Smoothly Fried Fillet

2009-02-23T05:08:00.000-08:00

This is a dish of fish

Material: Fish 150g

Ingredients: Egg Yolk 40g, Farina 50g
Vinegar 40g, White Sugar 75g, Ginger juice 15g, peanut oil 30g, soy sauce little bit

Method:

1. wash the fish, cut it into fillets
2. put the egg yolk and farina into fillets, stir together
3. put the pot on fire, pour bit peanut oil into the pot, when it's 50%-60% hot put the fillets inside, fry them deeply till each and every part of the fillet gets fried, take out the fillets, remove the oil stuck onto the fillets
4. put the pot on fire again, with bit oil inside, when the oil is ready pour the ginger juice, vinegar, white sugar and soy sauce inside, stir them till there's smell
5. put the fillets inside the pot, mix some farina with water, till it becomes rich juice, pour the rich juice into the pot
6. pour bit more oil into the pot, turn the mixture up side down, put bit more oil again, now you can take out everything and put it into the plate

Enjoy your food!

Kong Bao Chicken

2009-02-12T05:12:00.000-08:00

This is a dish of chicken...

Main material:
Chicken without bones: 900g ( best to choose drumstick without bones), Dry Red Pepper 40g, Fried Peanuts 75g

Ingredients:
Onion 1 piece ( better to find 2 bars of long green onion), cut into small pieces, egg white from 1 egg, farina two big spoons, soy sauce 2 big spoons, minced garlic, sugar half tea spoon, white vinegar 1 tea spoon, salad oil 5 cups, salt 2 tea spoons, farina water 1 big spoon

Method:
1. put the egg white, salt and 2 big spoons of farina together, stir till they mix with each other equally, keep the mixture there to be used later as preserving sauce... put 1 big spoon of soy sauce, 1 big spoon of farina, sugar 1/2 tea spoon, salt 1/4 tea spoon, and minced garlic 1/2 tea spoon together, stir till they are mixed equally, this would be sauce

2. cut the chicken meat into pieces, as 1cm small mass, mix with the preserving sauce stir equally, keep it for half hour, then put 5 cups of salad oil in the pot, turn on the fire, when the oil is hot, put the diced chicken inside, fry it with big fire, for half minute

3. when the chicken changes the color, take it out, dry it from the oil, leave 2 big spoons of oil in the pot, turn on the fire again, when the oil is hot put the dry pepper inside, switch into small fire, fry the dry pepper, then put the onion pieces inside and fry again, when there's smell coming out put the chicken back into pot again, switch to big fire, fry all the things, for a little bit while, now pour the sauce, again fry them for a bit while

4. now put the fried peanuts inside, fry and stir all things for another bit while, till you think they are ready to eat!

Enjoy your food!

Curry fish

2009-02-10T05:09:00.000-08:00

Main material: Weever (or any fish available)

Other ingredients: Pepper, Onion

Spices: Curry, Salt, Farina

Method: 1. kill the fish, remove the skin and bones, cut the body into bars, wash them with cool water, to remove the blood and fishy smell... put some salt and other spices preferred by yourself, preserve them for couple of minutes...

2. wash the pepper, cut into bars, and cut the onion into bars as well...

3. soak the fish bars with the farina one by one, put some oil into the pot, fry the soaked fish bars till they become gold yellow in color, fish head and tail also need to be soaked with farina and fried...

4. while taking out the fish bars, put the pepper bars and onion bars onto the fish bars, pour some hot oil above, place the fish head, fish bars, and fish tail in order, like a shape of fish...

5. fry the curry, take out the solid things, put some spices available with you, into the curry oil, stir it, till it becomes paste, pour the paste onto the fish body, then the dish is ready!

Enjoy your food!

Toothpick meat

2009-02-09T03:19:00.000-08:00

This is a dish bit easy to make...

Ingredients:

Mutton 300g, Dry pepper 100g, Cumin 1 spoon (15g), Soy Sauce 2 spoons (30ml), Salt 1 small spoon (5g), White Sugar 1 spoon (15g), Farina 2 spoons (30g), Minced Garlic 1 small spoon (5g), Minced ginger 1 small spoon (5g), Minced Onion 1 small spoon (5g)

Method:

1. wash the mutton then dry it from the water, cut it into small pieces as 3cm long, 2cm wide, 0.5cm thick, cut the dry pepper into small pieces as 3cm long.

2. put the cumin, farina, white sugar, soy sauce, and salt into the mutton, stir the mixture, preserve it for 20 minutes, use toothpick to string the mutton, one pick with 3 or 4 pieces.

3. pour some oil into the pot, turn on the fire, heat the oil with middle fire, when it's 60 percents hot put the strung mutton pieces into the oil, turn the fire bit bigger, fry the mutton till it becomes white, take it out and dry it from the oil.

4. leave little bit oil in the pot, when it's hot put the dry pepper, minced onion, ginger, and garlic, fry them till the smell comes out, then put the fried mutton strings, fry again untill they are all ready to eat.

Have a nice meal!